Name the straight-chain alkane having the formula C₆H₁₄.

Name the straight-chain alkane having the formula C₉H₂₀.

Name this alkane:

Name this alkane:

Name this alkane:

The structure shown below is for a(n):

1.   ?    alcohol
2.   ?    amine
3.   ?    carboxylic acid
4.   ?    alkane

The structure shown below is for a(n):

1.   ?    alcohol
2.   ?    amine
3.   ?    carboxylic acid
4.   ?    alkane

The structure shown below is for a(n):

1.   ?    alcohol
2.   ?    amine
3.   ?    carboxylic acid
4.   ?    alkane

The structure shown below is for a(n):

1.   ?    alcohol
2.   ?    amine
3.   ?    carboxylic acid
4.   ?    alkane

The structure shown below is for a(n):

1.   ?    carbohydrate
2.   ?    fat
3.   ?    amino acid
4.   ?    protein

Fats are composed of:

1.   ?    fatty acids and simple sugars
2.   ?    simple sugars and amino acids
3.   ?    fatty acids and glycerol
4.   ?    amino acids and glycerol

The structure shown below is for a(n):

1.   ?    alcohol
2.   ?    amine
3.   ?    carboxylic acid
4.   ?    alkane

The structure shown below is for a(n):

1.   ?    simple sugar
2.   ?    starch
3.   ?    fat
4.   ?    protein

The structure shown below is for a(n):

1.   ?    simple sugar
2.   ?    starch
3.   ?    fat
4.   ?    protein

The structure shown below is for a(n):

1.   ?    simple sugar
2.   ?    starch
3.   ?    fat
4.   ?    protein

How many Calories are in a serving of food that contains 10 grams of carbohydrate, 5 grams of fat, and 4 grams of protein?

Proteins are polymers of:

1.   ?    amino acids
2.   ?    fatty acids
3.   ?    glycerol
4.   ?    simple sugars

Starches are polymers of:

1.   ?    amino acids
2.   ?    fatty acids
3.   ?    glycerol
4.   ?    simple sugars

The formation of proteins, starches, and fats from their subunits occurs by a process known as _______________ - the removal of _______________.

1.   ?    hydration, water
2.   ?    condensation, water
3.   ?    dehydration, hydrogen
4.   ?    hydrogenation, water

The structure shown here is glycine, the simplest:

1.   ?    fatty acid
2.   ?    simple sugar
3.   ?    amino acid
4.   ?    starch